Eating healthy is actually very easy, if you just know what to navigate. This book will give you up to date and research based information about the important interaction between the body and food, so that you can make better choices in your diet and get better health as a result. The book WHAT and WHEN should we eat Marit herself says about the book I have written this book because I think that there is so much new and important knowledge about nutrition and diet that does not reach those who need it. That is why I have collected the new knowledge we have gained over the past years in this book and tried to convey it in an easy to understand and interesting way.
I hope this can be a useful addition to the public conversation we have about nutrition. Book launch On Thursday May, there was a launch in the form of a book bath at Loftet at Oslo Nye Hyskole where Marit was interviewed about the new book and the themes surrounding it. Book launch whatsapp mobile number list Book launch Book launch Photo Belinda Jensen ONH Would you like to have Marit as a lecturer reasons to study nutrition at ONH Read more about the bachelor s degree in nutrition at ONH here News about nutrition Shaya, medicine Shaya Irandoust comes from Sarpsborg and studies medicine in the program.
Where you spend the first year at Oslo Nye Hyskole and a further five years in Pécs in Hungary. Shaya will soon finish her second year and has lived in Hungary for almost a year. Published in Student stories Monday May, last updated Thursday October, The childhood dream that became an adventure Shaya always knew he wanted to study medicine. Dad is a specialist in internal medicine, and I was at his job a lot in my childhood. Ever since I was little, I ve always wanted to do what he does. When Shaya finished high school in Sarpsborg, there was a choice between studying medicine in Norway or abroad.